A blend of Grappa, Amaro, and Bourbon. Maker's Mark 46, Amaro Nonino, Amaro Di Angostura.
$10.00
MOCKTAILS
NA/GRONI UMMO
All the flavor, none of the booze. Seedlip Garden, Matrini&Rossi Vibrante, Lyreʼs Italian Orange Aperitif.
$8.00
NA COSMOPOLITAN
Ummo’s take on the classic. Seedlip Spice, Lyreʼs Italian Orange Aperitif, lime juice, Liquid Alchemist Prickly Pear, cranberry juice.
$8.00
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check.
ANTIPASTI
PANE DELLA CASA
Warm house‐baked bread served with black truffle butter,
Pecorino Romano DOP, extra virgin olive oil.
$12.00
dairy, egg, gluten, vegetarian
FOCACCIA
Focaccia baked to order, stracciatella, red onion petals, criolla
relish, jalapeño oil.
$12.00
dairy, egg, gluten
CHARCUTERIE BITES
Selection of Italian cold cuts and cheeses with marinated
vegetables, toasted ciabatta.
$12.00
dairy, gluten
ARANCINI
Sicilian-style rice fritters filled with porcini mushrooms and
Taleggio, served with Parmigiano Reggiano DOP fonduta.
$16.00
dairy, egg, gluten, vegetarian
CARPACCIO DI POLPO
Thin slices of octopus served with black garlic emulsion,
roasted tomato, lemon oil, pickled onion, arugula.
~ ALL OUR PASTAS ARE MADE FROM SCRATCH AND HANDCRAFTED IN-HOUSE DAILY. ~
CARBONARA
Pici-style pasta tossed in a rich egg yolk sauce, topped
with crispy guanciale, aged Pecorino Romano DOP.
$22.00
dairy, egg, gluten
MAFALDINE CACIO E PEPE
Ruffled-edge mafaldine pasta combined with Pecorino
Romano DOP, cracked black pepper blend.
$22.00
dairy, gluten, vegetarian
LAMB TORTELLI
Tortelli filled with ricotta and mascarpone, served with
lamb belly ragù, mint pesto, Pecorino Romano DOP.
$27.00
dairy, gluten, nuts
MOLE CAPPELLACCI
Ancho pepper-infused cappellacci filled with mozzarella,
tomato and basil, finished with red and green mole, chili
oil, crispy croutons. Italy meets Mexico.
Chitarra-style pasta in lobster cream sauce with scallops,
mussels, prawns, lemon, chives.
$32.00
dairy, fish, gluten, shellfish
LIVE-FIRE GRILL
BRACIOLE DI MANZO *
Filet mignon roll stuffed with vegetables, served over
Bordelaise sauce, topped with salsa verde, eggplant
two ways.
$58.00
NY STRIP *
12 oz Prime Black Angus NY Strip, grilled and served
with braised garlic bulb, grapefruit chimichurri and
hibiscus-pickled cabbage.
$72.00
BRANZINO ALLA SICILIANA
Whole grilled branzino with lemon-caper cream, pickled
carrots, pearl onions, watermelon radish, chili oil, chive
oil.
$45.00
dairy
FLORENTINE CHICKEN
Chicken breast stuffed with spinach, served with garlic
confit sauce, chicken demi-glace, potato mille-feuille,
fennel confit, prosciutto powder.
$32.00
dairy
VEGGIES
ROASTED CARROTS
Roasted rainbow carrots, carrot-cardamom purée.
$14.00
dairy, nuts, vegetarian
ASPARAGI
Charred asparagus finished with Parmigiano DOP foam,
chive oil.
$14.00
dairy, nuts, vegetarian
PATATA AL FORNO
Ricotta-whipped potatoes topped with melted cheese
fonduta, black truffle paste and fresh chives.
$14.00
dairy, gluten, vegetarian
SMOKED CAULIFLOWER
Josper-smoked cauliflower served with tomato fonduta,
arugula pesto and aromatic citrus powder.
$18.00
dairy, gluten, vegetarian
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Grazie mille!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
CLASSIC COCKTAILS
GIMLET
Gin with fresh citrus.
Hendrick's.
$16.00
TEQUILA DAISY
Way better than a Marg.
Astral, Saffron.
$17.00
UMMO OLD FASHIONED
A blend of Grappa, Amaro, and Bourbon. Maker's Mark 46, Amaro Nonino, Amaro Di Angostura.
Elderflower liqueur spritz.
St. Germain, Botanist.
$16.00
MARTINI ITALIANO
A full-bodied umami martini, with a subtle touch of cherry and herb-infused olive oil. Botanist gin or Ketel One vodka, Vermouth, Luxardo Maraschino, Lustau Fino, olive oil.
$18.00
SPIRIT FREE
NA/GRONI UMMO
All the flavor, none of the booze.
Seedlip Garden, Matrini&Rossi Vibrante, Lyreʼs Italian Orange Aperitif.
$14.00
NA COSMOPOLITAN
Ummo’s take on the classic.
Seedlip Spice, Lyreʼs Italian Orange Aperitif, lime juice, Liquid Alchemist Prickly Pear, cranberry juice.
$15.00
SATURNO
Bright, fruity, refreshing.
Seedlip Grove, passion fruit, lime, soda.
Passion fruit panna cotta, elderflower liqueur gel, yogurt sponge cake, freeze-dried mandarin, grapefruit sorbet, passion fruit gel, fresh basil, yogurt tuiles.
$18.00
dairy, egg, gluten, vegetarian
ICE CREAM & SORBET
- Two scoops -
Honey-Mascarpone Ice Cream
$8.00
Salted Caramel Ice Cream
$8.00
Guanábana Sorbet
$8.00
Grapefruit Sorbet
$8.00
TÈ
Emperor’s Dragonwell
$8.00
Crema Earl Grey
$8.00
Magnolia Blossom Oolong
$8.00
Sicilian Wildflower Chai
$8.00
Grapefruit Grove Elixir
$8.00
CAFFÈ
Espresso
$5.00
Double Espresso
$8.00
Latte
$8.00
Cappuccino
$8.00
Americano
$6.00
COCKTAIL DOLCI
Espresso Martini
$18.00
dairy, nuts
Strawberry Cannoli
$20.00
egg
As a way to offset rising costs associated with the restaurant, we add a 3.5% surcharge to all checks. You may request to have this taken off your check. Grazie mille!
