Grilled sea bass, lemon butter sauce, green sauce, spicy chili oil, pickled carrots, pickled onions, basil oil, mint.
$45.00
NY STRIP
12 oz. Prime Black Angus, braised olive oil garlic bulb, bagnetto verde, charred radicchio.
$72.00
BRACIOLE DI MANZO
Grilled vegetables-stuffed filet mignon, green sauce, chimichurri. Served with roasted Sicilian eggplant caponata and eggplant purée.
$58.00
FIORENTINE CHICKEN
Stuffed chicken breast with spinach, chicken
demi-glace, and confit garlic sauce. Served
with potato mille-feuille, fennel confit, and
prosciutto powder.
$32.00
PATAGONIAN LAMB
Patagonian rack of lamb, hunter-style sauce, creamy polenta, caramelized green apple.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Grazie mille!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
CLASSIC COCKTAILS
LOS ANGELES
Earthy mezcal, bright citrus, floral hints, and a touch of spice. Ilegal mezcal, orange liqueur, elderflower, chamomile, rose, lime, Island spice bitters. For each cocktail sold, a portion will be donated to World Central Kitchen to support communities recovering from California’s devastating wildfires.
$16.00
GIMLET
Gin with fresh citrus.
Hendrick's.
$16.00
TEQUILA DAISY
Way better than a Marg.
Astral, Saffron.
$17.00
UMMO OLD FASHIONED
A blend of Grappa, Amaro, and Bourbon. Maker's Mark 46, Amaro Nonino, Amaro Di Angostura.
Ginger and passionfruit with anise on the nose.
Tanqueray, Lillet Rosé.
$16.00
PICANTE ARANCIO
A bold fusion of savory Dos Hombres mezcal and a sweet but elegant spice kiss. Dos Hombres mezcal, Cointreau, Apologue Saffron, peppercorn, Calabrian chili spice.
$16.00
SOLE ROSA
A luxurious floral journey with a complex and elegant citrus mix. Casa Dragones blanco tequila, Chartreuse, BroVo ginger, hibiscus.
$22.00
STRAWBERRY CANNOLI
Sweet and tangy strawberry cocktail with egg white.
Ketel One vodka, Cointreau, strawberry, lemon, egg white foam.
$20.00
SFUMATURA MARTINI
A full-bodied umami martini, with a subtle touch of cherry and herb-infused olive oil. Botanist gin, Vermouth, Luxardo Maraschino, Lustau Fino, olive oil.
$18.00
Espresso Martini
~Time Out Chicago’s Best Espresso Martini 2024~
Velvety coffee, aromatic liqueur, wildflower chai, Madagascar vanilla foam.
La Colombe cold brew, BroVo Boomerang, Ketel One vodka, aged cocoa-nib syrup, vanilla chai cold foam.
$18.00
SPICED MANHATTAN
Dark, rich, and sexy Manhattan blending complex whiskey with rich notes of spice. Bulleit whiskey, Sicilian tea vermouth, Angostura bitters, Tiki bitters, caramelized cherry.
