Menus
Chicago Restaurant Week 2025
January 24th - February 9th
Savor bold Italian cuisine with a three-course prix fixe dinner,
highlighting the finest in contemporary Italian dining.
Dinner Menu
$60
The Restaurant Week menu is for each guest to enjoy individually.
Beverage, tax, and gratuity are not included.
Monday - Saturday.
5:00 pm - 6:00 pm.
Only available at the bar area.
BITES
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MARIANTED OLIVES
Confit herbs, garlic, star anise, lemon zest.
$5.00
vegetarian
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ARANCINI
Sicilian rice fritters, porcini mushrooms, Taleggio DOP cheese, Parmigiano Reggiano DOP fonduta.
$10.00
vegetarian
-
BOLOGNESE MEATBALLS
Meatballs, tomato and Pecorino Romano fondue, crispy arugula.
$10.00
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MORTADELLA
Gnocco fritto, 8-year-aged balsamic, Parmigiano Reggiano DOP, pistachio. (3)
$10.00
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MAFALDINE CACIO E PEPE
Housemade mafaldine, Pecorino Romano, peppercorn blend.
$10.00
vegetarian
-
UMMO'S CAESAR
Lettuce and chicory mix, anchovy vinaigrette, avocado, focaccia bread crumbs.
$10.00
WINES
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RED
Montepulciano. Castorani “Cadetto” Abruzzo, IT 2017.
$8.00
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WHITE
Pinot Grigio. San Pietro, Alto-Adige IT 2023.
$8.00
DRAFT BEER
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PERONI
$5.00
-
Lü Kölsch
$5.00
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Orange Blossom Belgian
$5.00
-
Son of Juice IPA
$5.00
SIGNATURE COCKTAILS
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APEROL SPRITZ
Bright, bubbly, bittersweet. Aperol, Prosecco, soda.
$10.00
-
Espresso Martini
~Time Out Chicago’s Best Espresso Martini 2024~. La Colombe cold brew, BroVo Boomerang, Ketel One vodka aged cocoa-nib syrup, vanilla chai cold foam.
$10.00
-
NEGRONI
Bitter, boozy, bold. Botanist gin, Carpano Antica, Campari.
$10.00
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UMMO OLD FASHIONED
A blend of Grappa, Amaro, and Bourbon. Bulleit whiskey, Amaro Nonino, Amaro Di Angostura.
$10.00
SPUNTINI
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MARINATED OLIVES
Confit herbs, garlic, star anise, lemon zest.
$8.00
vegetarian
-
MARKET OYSTERS
Calabrian chili oil, green apple, buttermilk-dill oil. (4) *
$16.00
raw
-
MORTADELLA
Gnocco fritto, 8-year-aged balsamic & Parmigiano Reggiano DOP, pistachio.
$5.00
Each
ANTIPASTI
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ARANCINI
Sicilian rice fritters, porcini mushrooms, Taleggio DOP cheese, Parmigiano Reggiano DOP fonduta.
$16.00
vegetarian
-
CARPACCIO DI POLPO
Octopus carpaccio, roasted tomatoes, Calabrian tonnato aioli, pickled onions, lemon oil, baby arugula, black garlic emulsion.
$25.00
-
BURRATA E PROSCIUTTO
Pecorino Romano, burrata, prosciutto di Parma, mostarda & Sicilian eggplant caponata, gnocco fritto.
$32.00
-
UMMO'S CAESAR
Lettuce and chicory mix, anchovy vinaigrette, avocado, focaccia bread crumbs.
$19.00
-
BOLOGNESE MEATBALLS
Meatballs, tomato and Pecorino Romano fondue, crispy arugula.
$18.00
-
STEAK TARTARE
Black Angus tenderloin, black garlic emulsion, caramelized onion, aguachile avocado, quail egg, yellow corn & almond flour paper.*
$23.00
raw
-
BURRATA E AVOCADO
Pecorino Romano, burrata, avocado, 8-year-aged balsamic. Served with house baked bread.
$26.00
Add Petrosian caviar $38.00
vegetarian
PRIMI
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~ ALL OUR PASTAS ARE MADE FROM SCRATCH AND HANDCRAFTED IN-HOUSE DAILY. ~
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MAFALDINE CACIO E PEPE
Mafaldine, Pecorino Romano, peppercorn blend.
$22.00
vegetarian
-
AGNOLOTTI DI SPINACI
Stuffed piamontese, spinach, Blu di Búfala, Pecorino Romano, smoked butter, sage, caramelized onion, black truffle cream.
$24.00
vegetarian
-
LAMB TORTELLI
Stuffed tortelli, lamb belly ragù, fresh ricotta, mint pesto, Pecorino Romano.
$26.00
-
FETTUCCINI POMODORO E BASILICO
Fettuccini, pomodoro sauce, basil butter, mascarpone.
$22.00
vegetarian
-
LASAGNA ALLA BOLOGNESE
Seven-layered spinach pasta, Parmigiano Reggiano DOP, ragù alla Bolognese, béchamel sauce.
$22.00
-
SEAFOOD FUSSILLI
Fusilli, lobster cream, scallops, mussels. Served with grilled lobster tail, parsley butter, lime powder.
$32.00
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MUSHROOM RISOTTO
Carnaroli rice, Parmigiano Reggiano DOP, crimini & chanterelle mushrooms.
$26.00
vegetarian
SECONDI
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SALMONE ALLA PUTTANESCA
Scottish pink salmon, puttanesca sauce, artichoke hearts, kalamata olive powder.
$38.00
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BRANZINO ALLA SICILIANA
Grilled sea bass, lemon butter sauce, green sauce, spicy chili oil, pickled carrots, pickled onions, basil oil, mint.
$45.00
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NY STRIP
12 oz. Prime Black Angus, braised olive oil garlic bulb, bagnetto verde, charred radicchio.
$68.00
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BRACIOLE DI MANZO
Grilled vegetables-stuffed filet mignon, green sauce, chimichurri. Served with roasted Sicilian eggplant caponata and eggplant purée.
$56.00
-
FIORENTINE CHICKEN
Stuffed chicken breast with spinach, chicken demi-glace, and confit garlic sauce. Served with potato mille-feuille, fennel confit, and prosciutto powder.
$30.00
-
LAMB DUO
Pistachio-crusted lamb, lamb belly ragù, mint pesto, burnt eggplant-ricotta purée.
$48.00
CONTORNI
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ROASTED CARROTS
Roasted rainbow carrots, toasted hazelnuts, carrot & cardamom purée.
$14.00
vegetarian
-
ASPARAGI
Charred asparagus, arugula pesto, Parmigiano Reggiano DOP foam.
$14.00
vegetarian
-
PATATA AL FORNO
Ricotta potato purée, Parmigiano Reggiano DOP fonduta, fresh chives, Umbrian truffle.
$20.00
vegetarian
SPECIALI
Special creations with local products, UMMO-style, available for a limited time.-
ZUCCHINI FLOWERS
Zucchini flowers stued with pomodoro sauce, bagna càuda sauce, kalamata olive powder, basil.
$18.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Grazie mille!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
CLASSIC COCKTAILS
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GIMLET
Gin with fresh citrus. Hendrick's.
$16.00
-
TEQUILA DAISY
Way better than a Marg. Astral, Saffron.
$17.00
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UMMO OLD FASHIONED
A blend of Grappa, Amaro, and Bourbon. Bulleit whiskey, Amaro Nonino, Amaro Di Angostura.
$20.00
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Negroni
Bitter, boozy, bold. Botanist gin, Carpano Antica, Campari.
$18.00
-
HUGO
Elderflower liqueur spritz. St. Germain, Botanist.
$16.00
SPIRIT FREE
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NA/GRONI UMMO
All the flavor, none of the booze. Seedlip Garden, Matrini&Rossi Vibrante, Lyreʼs Italian Orange Aperitif.
$14.00
-
NA COSMOPOLITAN
Ummo’s take on the classic—perfect for Dry January. Seedlip Spice, Lyreʼs Italian Orange Aperitif, lime juice, Liquid Alchemist Prickly Pear, cranberry juice.
$15.00
-
SATURNO
Bright, fruity, refreshing. Seedlip Grove, passion fruit, lime, soda.
$15.00
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On Thyme
Strawberries, earthy garden tones, citrus. Seedlip Garden, thyme, strawberry, lemon, soda.
$15.00
-
Zenzero Collins
Roasted peaches & baking spices. Seedlip Grove, peach, ginger, lemon.
$15.00
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Nover Club
Dried raspberries, citrus, nutmeg. Seedlip Spice, raspberry, lemon, egg white foam.
$15.00
-
Peroni N/A
(Can)
$8.00
BOTTLED WATER
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S. PELLEGRINO
1L
$10.00
-
ACQUA PANNA
1L
$10.00
SPECIALTY COCKTAILS
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NUMERO DUE
Ginger and passionfruit with anise on the nose. Tanqueray, Lillet Rosé.
$16.00
-
PICANTE ARANCIO
A bold fusion of savory Dos Hombres mezcal and a sweet but elegant spice kiss. Dos Hombres mezcal, Cointreau, Apologue Saffron, peppercorn, Calabrian chili spice.
$16.00
-
SOLE ROSA
A luxurious floral journey with a complex and elegant citrus mix. Casa Dragones blanco tequila, Chartreuse, BroVo ginger, hibiscus.
$22.00
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STRAWBERRY CANNOLI
Sweet and tangy strawberry cocktail with egg white. Ketel One vodka, Cointreau, strawberry, lemon, egg white foam.
$20.00
-
SFUMATURA MARTINI
A full-bodied umami martini, with a subtle touch of cherry and herb-infused olive oil. Botanist gin, Vermouth, Luxardo Maraschino, Lustau Fino, olive oil.
$18.00
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Espresso Martini
~Time Out Chicago’s Best Espresso Martini 2024~ Velvety coffee, aromatic liqueur, wildflower chai, Madagascar vanilla foam. La Colombe cold brew, BroVo Boomerang, Ketel One vodka, aged cocoa-nib syrup, vanilla chai cold foam.
$18.00
-
SPICED MANHATTAN
Dark, rich, and sexy Manhattan blending complex whiskey with rich notes of spice. Bulleit whiskey, Sicilian tea vermouth, Angostura bitters, Tiki bitters, caramelized cherry.
$18.00
DRAFT BEER
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Peroni
$8.00
-
Lü Kölsch
$8.00
-
Orange Blossom Belgian
$8.00
-
Son of Juice IPA
$8.00
DOLCE
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UMMO FERRERO
Dark chocolate cream, toasted hazelnuts, hazelnut gianduja, vanilla & chocolate nitro drops, frangelico jelly.
$16.00
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POMODORO E BASILICO
Tomato, raspberry and vanilla mousse, tomato and raspberry compote, basil sorbet, yogurt nitro drops, olive oil.
$18.00
-
22 W TIRAMISÙ
Almond dacquoise, mascarpone mousse, cold brew, amaretto, chocolate sauce.
$16.00
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PANNA COTTA
Vanilla panna cotta with tonka bean, served with pistachio sponge cake, cherry compote, pistachio cream, black cherries.
$16.00
TÈ
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Emperor’s Dragonwell
$8.00
-
Crema Earl Grey
$8.00
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Magnolia Blossom Oolong
$8.00
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Sicilian Wildflower Chai
$8.00
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Grapefruit Grove Elixir
$8.00
CAFFÈ
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Espresso
$5.00
-
Double Espresso
$8.00
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Latte
$8.00
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Cappuccino
$8.00
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Americano
$6.00
COCKTAIL DOLCI
-
Espresso Martini
$18.00
-
Strawberry Cannoli
$20.00
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Grazie mille!