Monday - Saturday.
5:00 pm - 6:00 pm.
Only available at the bar area.
MARIANTED OLIVES
Confit herbs, garlic, star anise, lemon zest.
$5.00
vegetarian
ARANCINI
Sicilian rice fritters, porcini mushrooms, Taleggio DOP cheese, Parmigiano Reggiano DOP fonduta.
$10.00
BOLOGNESE MEATBALLS
Meatballs, tomato and Pecorino Romano fondue, crispy arugula.
MORTADELLA
Gnocco fritto, 8-year-aged balsamic, Parmigiano Reggiano DOP, pistachio. (3)
MAFALDINE CACIO E PEPE
Housemade mafaldine, Pecorino Romano, peppercorn blend.
UMMO'S CAESAR
Lettuce and chicory mix, anchovy vinaigrette, avocado, focaccia bread crumbs.
RED
Montepulciano. Castorani “Cadetto” Abruzzo, IT 2017.
$8.00
WHITE
Pinot Grigio. San Pietro, Alto-Adige IT 2023.
PERONI
Lü Kölsch
Orange Blossom Belgian
Son of Juice IPA
APEROL SPRITZ
Bright, bubbly, bittersweet. Aperol, Prosecco, soda.
Espresso Martini
~Time Out Chicago’s Best Espresso Martini 2024~. La Colombe cold brew, BroVo Boomerang, Ketel One vodka aged cocoa-nib syrup, vanilla chai cold foam.
NEGRONI
Bitter, boozy, bold. Botanist gin, Carpano Antica, Campari.
UMMO OLD FASHIONED
A blend of Grappa, Amaro, and Bourbon. Maker's Mark 46, Amaro Nonino, Amaro Di Angostura.
NA/GRONI UMMO
All the flavor, none of the booze. Seedlip Garden, Matrini&Rossi Vibrante, Lyreʼs Italian Orange Aperitif.
NA COSMOPOLITAN
Ummo’s take on the classic. Seedlip Spice, Lyreʼs Italian Orange Aperitif, lime juice, Liquid Alchemist Prickly Pear, cranberry juice.
