Grilled sea bass, lemon butter sauce, green sauce, spicy chili oil, pickled carrots, pickled onions, basil oil, mint.
$45.00
NY STRIP
12 oz. Prime Black Angus, braised olive oil garlic bulb, bagnetto verde, charred radicchio.
$68.00
BRACIOLE DI MANZO
Grilled vegetables-stuffed filet mignon, green sauce, chimichurri. Served with roasted Sicilian eggplant caponata and eggplant purée.
$56.00
FIORENTINE CHICKEN
Stuffed chicken breast with spinach, chicken
demi-glace, and confit garlic sauce. Served
with potato mille-feuille, fennel confit, and
prosciutto powder.
$30.00
LAMB DUO
Pistachio-crusted lamb, lamb belly ragù, mint pesto, burnt eggplant-ricotta purée.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Grazie mille!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
